On April 26, USD’s University Ministry hosted their second ever “Coffee House.” Students, faculty and friends gathered to hear speakers share their life’s journey between “comfort and chaos,” which was the theme for the night.
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USD Alum Khea Pollard’s coffee shop, Cafe X, is bringing the community together with more than just coffee. USDtv speaks to the owner and founder about the challenges of building her business.
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Cuffing season isn’t all about romance; instead, it’s about reconnecting with any and all our loved ones during the holidays.
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The Food Pantry at USD is a resource for students that helps mitigate the burdens of food insecurity or lack of everyday necessities.
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She found her place helping others feel seen after a college experience that left her speechless and with a fervent longing for change. He immigrated to the United States from Thailand, trying to navigate life as an undocumented immigrant, wanting to feel more supported and deserving of a fulfilling life. They both decided to share their stories with the USD community about how they overcame adversity and broke molds in order to find their calling.
Read moreFor the first time since its founding at USD, FUSO won the Friendship Games, proof of the importance of community and unity, especially during the pandemic. Jenny Han / Asst. Opinion Editor FUSO (Filipino Ugnayan Student Organization) is one of many multicultural clubs here at USD. Over the past month, […]
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With the world turning to virtual communities for everyday life, Stacey Williams, the associate director of the LGBTQIA+ and Allies Commons, adapted to the new normal by creating a community for queer students at the University of San Diego
Read moreAs I struggle to cling onto normality amidst these long days of panic, I can’t help but think of my grandma who has been a constant in my life since birth.
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Multicultural sorority aims to connect to USD community through its philanthropy Catherine Silvey / Feature Editor / The USD VistaMayella Vasquez / Asst. Feature Editor / The USD Vista While Toreros may be aware of the social fraternities and sororities active at the University of San Diego, some do not […]
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It’s dinner time in the Alcalá Vistas Apartments at the University of San Diego, and wafting through the halls are the familiar smells of college cuisine — ramen noodles, jarred pasta sauce, and delivery pizza. This semester, however, the smell of freshly baked sourdough bread has joined this medley of scents thanks to two aspiring entrepreneurs, sophomores Juliette Owada and Grace Schmidt.
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