Rising senior Serena Stockton, a hard-of-hearing student, is one of the passionate individuals at USD who has joined the movement to change the university’s views on American Sign Language (ASL).
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USD students across the globe are finding ways to stay sane and remain hopeful despite being at the center of a global pandemic
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Spring semester is racing by, and the students of USD will soon decide who will become their 2020-2021 Associated Student Government president and vice president.
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Jessica Tishue, a University of San Diego alumna from the class of 2011, is an entrepreneur dedicated to solving the problem of this generation’s “grab-and-go culture” with her revolutionary invention — edible containers and utensils infused with flavor.
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Before his interview began, Father Robert Capone asked for a minute to center himself.
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Multicultural sorority aims to connect to USD community through its philanthropy Catherine Silvey / Feature Editor / The USD VistaMayella Vasquez / Asst. Feature Editor / The USD Vista While Toreros may be aware of the social fraternities and sororities active at the University of San Diego, some do not […]
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Contrary to the popular belief that religion shouldn’t be involved in politics, Bishop John McElroy came to campus to assert that faith and politics cannot be separated.
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University of San Diego students dining at the Student Life Pavilion (SLP) this spring have started to notice green reusable containers take the place of familiar paper to-go boxes.
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It was the 1950s. The United States had the strongest military in the world, families were growing, and the economy was booming. Women were encouraged to stay within the confines of the home. Popular magazine articles like “Don’t Be Afraid to Marry Young,” “Cooking To Me Is Poetry,” and “Femininity Begins At Home” urged women to leave the workplace and focus on bearing children. During the same era, however, the recently-opened San Diego College for Women, which would later become the University of San Diego, offered women different opportunities.
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It’s dinner time in the Alcalá Vistas Apartments at the University of San Diego, and wafting through the halls are the familiar smells of college cuisine — ramen noodles, jarred pasta sauce, and delivery pizza. This semester, however, the smell of freshly baked sourdough bread has joined this medley of scents thanks to two aspiring entrepreneurs, sophomores Juliette Owada and Grace Schmidt.
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