Chopping away the competition
USD’s Chef de Cuisine John Miller spends most of his days in USD’s dining halls, but for one day, he competed in the “Chopped” kitchen
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A Bite of San Diego: Pumpkins
As the season come to a close, the pumpkins purchased by the dozen during a trip to one of San Diego’s pumpkin patches are going to need to be dealt with. Though perfect for achieving the quintessential fall aesthetic, finding a way to use the pumpkins you have might start to feel like a burden.
Read moreDietary options questioned
Students share frustrations with campus dining options and hope for the future Catherine Silvey / Feature Editor / The USD Vista When taking a tour of the University of San Diego’s campus or exploring the school’s website, prospective students are met with descriptions of the numerous awards and rankings the school […]
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