Turning passion into dough
It’s dinner time in the Alcalá Vistas Apartments at the University of San Diego, and wafting through the halls are the familiar smells of college cuisine — ramen noodles, jarred pasta sauce, and delivery pizza. This semester, however, the smell of freshly baked sourdough bread has joined this medley of scents thanks to two aspiring entrepreneurs, sophomores Juliette Owada and Grace Schmidt.
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