Chopping away the competition
USD’s Chef de Cuisine John Miller spends most of his days in USD’s dining halls, but for one day, he competed in the “Chopped” kitchen
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A Bite of San Diego: Breakfast
This weekend, instead of looking down at a sad cup of microwaved oatmeal, try some of San Diego’s best breakfast eateries. Whether you seek a slice of sugary french toast or a protein-packed omelette, your local restaurants will not disappoint.
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