Students question dining service efficiency
Returning back to USD, students noticed longer lines and busier eateries. Dining Services explain the logistics behind the waits.
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New Farmer’s Fridge food option
Toreros now have access to an entirely new dining option on campus: Farmer’s Fridge.
Read moreUSD Dining steps up their game in face of mounting challenges
After a rocky start to the semester, USD Dining Services has improved their offerings for students. The struggles that USD Dining Services experienced was also met by a variety of different universities across the nation.
Read moreChopping away the competition
USD’s Chef de Cuisine John Miller spends most of his days in USD’s dining halls, but for one day, he competed in the “Chopped” kitchen
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