Ole Weekend Restaurant Guide

The Best Go-To Spots to Take Family and Friends

Anna Valaik / Arts & Culture Editor / The USD Vista

Moving into a dorm room — not so fun. But want to know what is? Spending those last few precious moments, before school begins and freedom ensues, with loved ones at one of San Diego’s best food joints. It makes all the back pains and nervous butterflies just float away somehow. As the smell of freshly baked croissants or straight-out-of-the-oven margherita pizza wafts through the air, it becomes increasingly clear that San Diego can really feel like home after all.

In a bind to find a local spot during Ole Weekend? Don’t worry, The USD Vista compiled a fool-proof guide that will satisfy any and all cravings. Try these restaurants with family or save some for weekend adventures with new friends. They will never disappoint, we promise.

$ — Affordable

$$ — Splurge a little.

$$$ — Special Occasions/want to absolutely ball out.

Olive Cafe — $

Great lunch options at Olive Cafe. Photo courtesy of Erin Kane

A tried and true USD favorite. Upperclassmen who live by the beach frequent this spot like it’s nobody’s business. Perfectly situated a block away from the ocean, it really is your classic cafe. With breakfast and lunch galore, all parties will be satisfied by their menu. They have egg scrambles, delicious sandwiches, fresh salads, and a full beverage menu. Food items range from $7 to $13, and drinks are around $2 to $5, so nothing too crazy for an appetizing lunch. 

Enjoy the view and people-watching as you dive into the club sandwich or greek wrap (Insider recommendation: try the popeyes scramble). Parking is readily available in the parking lot located near the restaurant, a rarity for restaurants this close to the water. Try Olive Cafe for lunch and then make the short walk over to the beach for a relaxing afternoon in the sun.

Wayfarer — $

Overhead view of frosted scone on white plate
A Wayfarer scone glowing in the sunlight. Photo courtesy of Anna Valaik

Nestled away in Bird Rock, the community between Pacific Beach and La Jolla, is arguably the best bakery in all of San Diego: Wayfarer. The long lines on the weekend speak for themselves. Get there early for breakfast and be prepared to wait as everyone wants a taste of their freshly baked breads and pastries. Whether it’s an almond croissant or one of their savory scones, each item is baked with the same amount of expertise and effort. 

Baked goods go for about $4 to $7, and they are well worth it.  This bakery is truly the real deal (Insider recommendation: the english muffins are a local secret. Slather them in butter or jam and be prepared to cry of happiness). The area of Bird Rock offers ample street parking, as well. 

Din Tai Fung — $$

Going out to dinner with a large group? Then Din Tai Fung is the place to go. Their expansive menu that is perfect for sharing and enjoying communally, perfectly compliments dining with more than two other people. Order multiple dishes and try as much as you can. Their wait staff is extremely friendly and helpful, making this experience incredibly enjoyable for both experienced and inexperienced with traditional Taiwanese food, specifically soup dumplings or Xiao Long Bao. 

People in San Diego come for their dumplings and buns, but make sure to stay for their spicy wontons. They are flavorful with just the right amount of kick. Also, do not leave this establishment without enjoying dessert (let’s just say the chocolate buns could be the fluffiest, most chocolate-y desserts ever).

The Taco Stand — $

Overhead view of corn and other food in cardboard boxes next to assortment of sauces
 The Carne Asada Fries and Mexican Corn from the Taco Stand. Photo courtesy of Lulu Brotherton

With locations all around the San Diego area, the Taco Stand has everything great about a local Mexican restaurant. It’s not sit down; however, it feels incredibly authentic considering the storefront has an open kitchen and anyone can witness the chefs rolling out tortillas, carving the meat, and rolling fresh ears of corn in mayo and cheese. Be sure to try their burritos, which are chock-full of meat, beans, guacamole, and more. Drawing inspiration from the foods of Tijuana, Mexico, located right on the border of California and Mexico, the Taco Stand is a no-frills restaurant that guarantees good food at a great price. 

Check out their locations in La Jolla and North Park, as those are the closest to USD. Also, make sure to eat on the earlier side of lunch or dinner, unless waiting is no issue. San Diego locals will in fact wait for what could be the best carne asada burrito north of the border, and after you have a taste, you will understand why.

Sugar and Scribe — $$

Nothing is better than a Sunday brunch, especially one that comes with a lovely atmosphere and fully stocked bakery. Sugar and Scribe, located right in the heart of La Jolla, delivers one of the best brunches in San Diego. Their menu caters to all tastes and preferences. Whether someone is more into the breakfast or lunch side of brunch, this restaurant has it all. They do not skimp on portions either; you get exactly what you pay for, and then some. The Veg-Megawich is exactly what it sounds like: mega. 

Also, try a fun drink to compliment the meal. They have a full coffee selection, and their speciality lemonades are incredibly refreshing! Last but not least, their pancakes are a crowd-favorite. The Blueberry and Lemon combination is unmatched, and with every bite it’s the perfect ratio of pancake to topping. If this doesn’t satisfy, check out their well-stocked bakery inside and pick out a sweet treat to take home. If this guide doesn’t make it obvious already, San Diego has some incredible food. 

Each and every neighborhood houses a variety of restaurants, bakeries, coffee shops, and specialty food joints. There’s a place for every occasion, group, and craving, and then some. Just when you thought you found the best place for pizza or donuts, another place will come and surprise you. That’s what is so special about San Diego—it’s more than just a popular “Spring Break” destination or beach town. It’s a foodie’s dream. So, get off campus and go around the city exploring all it has to offer; but, make sure to leave on an empty stomach.